Assembly is very simple. Simply place flush up against the front of the oven and insulate and render.
Comes with a 12 month material defects warranty & its 100% Australian made
* Chamber pieces selection 1 piece or 2 piece
This means you can have the chamber manufactured in 1 piece at 220kgs which has an anchor point to lift it onto your base. If you choose the 2 piece chamber it comes in 2 pieces at 105kgs each which can be easily lifted if access to your base to build the oven is a problem.
Download PDF Instruction
After years of research and development we bring you a range of Wood fired ovens to meet the demanding needs of the Australian domestic and commercial markets. The Calabrese range of ovens are unique in their ( NO JOIN 1 piece ) design, efficiency and functionability. Not just a pizza oven but a wood fired oven cooking experience.
The Neo range has been specifically designed for a modern look. It has a High quality stainless steel front and entrance that will never look old or tiresome over time. Suited to cope with the harsh Australian outdoors
Specifications:
- Internal cooking floor size 850mm wide x 1040mm Long x 340mm
- External dimensions: 1200mm wide x 1200mm Long x 500mm
- Ideal base size : 1200mm wide x 1200mm Long x 950mm High
- Weight: DIY kit – 420kgs, finished on slab – 500kgs
- Capacity – 3 x 300mm pizzas at a time
- Heating time – 0 – 400 degrees = 30 mins
Whats in the kit
- 50mm Calcium silicate hard Underfloor insulation
- 50mm PRECUT cooking floor tiles
- PRECASTED refractory Dome
- Insulation Blanket 50mm – (Ceramic fibre blanket)
- Mortar TUB
- Front stainless steel arch 316 SS
- Black steel door with temp probe
- 450mm x 150mm Stainless steel flue with rain hat
- Detailed instructions
- Front Granite Ledge
This kit comes with a 1 YEAR material defects warranty
Please note: The only thing we dont supply is the Wire and Render otherwise the kit is complete to build. The render and chicken wire are available at any hardware store for less than $40 – Brickies sand & cement mix is fine.