MORE THAN JUST PIZZAS
Did you know you can cook almost anything in one of our ovens. We provide a range of recipes to help you enjoy the best our ovens have to offer.
Lamb, beef, chicken, bread and even desserts can be cooked in our ovens. And with the heat remaining substantial for several days you can even look at food smoking.
Click on the recipes to view a downloadable PDF
- Beer can chicken
The chicken is lowered onto an upright beer can, so it cooks standing up. It cooks quickly and you can rotate the bird to cook on all sides. The steam from the beer keeps the meat juicy and from drying out in the heat. Remember to drink two thirds of the beer before starting.
- Wood fired roast potatoes
An original roast potato dish wood fired, which leaves the potatoes evenly cooked and fluffy on the inside,
- Wood fired sour dough
How mouth-watering does that sound? Take your brunch to the next level by making sourdough loafs in your wood fired oven. You can make simpler, no knead bread if you don’t have the time to make a sour dough starter.
- Wood fired apples
Take the tops off apples and stuff with raisins and cinnamon and sugar. Bake them in the left over heat of your oven and then serve with ice cream for a simple yet tasty dessert.