The chicken is lowered onto an upright beer can, so it cooks standing up. It cooks quickly and you can rotate the bird to cook on all sides. The steam from the beer keeps the meat juicy and from drying out in the heat. Remember to drink two thirds of the beer before starting.

An original roast potato dish wood fired, which leaves the potatoes evenly cooked and fluffy on the inside,

How mouth-watering does that sound? Take your brunch to the next level by making sourdough loafs in your wood fired oven. You can make simpler, no knead bread if you don’t have the time to make a sour dough starter.

Take the tops off apples and stuff with raisins and cinnamon and sugar. Bake them in the left over heat of your oven and then serve with ice cream for a simple yet tasty dessert.