Wood-fired ovens were the only type of ovens available before the invention of electric ovens. So, anything you’ve ever made in a conventional oven can also be made (and made better) in a wood-fired oven. Fish is one of the best dishes to make in your wood-fired oven.
A pizza garden is a circular plot in your yard, which is divided into pie sections, making it look like a pizza itself. In each pie section, you’ll grow a different herb or veggie. For example, oregano in one, tomatoes in another, basil in yet another, and so forth. Some things are a must-have on almost any kind of pizza. Here are the non-negotiables of your pizza garden.
Wood-fired pizza ovens cook at higher temperatures than regular ovens, which is part of the reason that their pizzas are superior in flavour. Another huge advantage of pizza ovens? They create a centre for your guests to sit around and socialise. If choose the right manufacturer, you’ll only have to buy a pizza oven once in your lifetime.
The wood-fired pizza oven is, in every way, the heart of your outdoor kitchen. The wood-fired oven is what truly separates your outdoor kitchen, making it unique. It allows you to make mouth-watering, traditional pizza, along with roast meats and veggies that come out with that distinct charcoal flavour.
Improving your outdoor kitchen isn’t just a nice thing to do for yourself. It’s an investment! By updating your outdoor kitchen, you add value to your home while making your space more liveable. In this post, the outdoor cooking experts at The Wood Fired Co show you how to take your outdoor kitchen from drab to fab.