Custom Wood-fired brick dome oven - TWFC

Safety Tips When Cooking With Wood Fired Pizza Ovens

If you're anything like me, the mere thought of a pre-built wood fired pizza oven conjures up images of crispy crusts, gooey cheese, and a backyard filled with the irresistible aroma of baking dough. But, like any culinary adventure, safety should always be our priority.

Today, let's dive into the heart of the matter: Are wood-fired pizza ovens safe?

Spoiler alert: Yes, they can be, and I'm here to guide you through the ins and outs of using them securely.

Are Wood-Burning Pizza Ovens Safe?

Let's now address the big question: are pizza ovens that burn wood safe? The short answer is yes, without a doubt. However, like with any cooking method, the user must follow all safety precautions. It's like driving a car; the vehicle isn't dangerous in and of itself, but how you handle it decides your safety.

Wood-fired ovens have been providing us with exquisite food for generations. The goal is to understand and respect the intricacies of working with fire. A wood-burning pizza oven is safe if you observe safety rules and add a unique flavour and charm to your culinary masterpieces.

Brick dome wood fire oven - TWFC

Safety Concerns About Wood-fired Ovens

Having been around wood-fired ovens for quite some time now, I've learned that even with experience, safety remains my top priority. Accidents have a sneaky way of happening when we least expect them, so being extra careful is non-negotiable.

Let's delve into specific safety concerns that every wood-fired pizza maestro should know.

Is it Safe for Children?

No doubt, the allure of a wood-fired oven can be captivating for curious little minds. This is why enough supervision is essential. Ensure your kids know the possible hazards and teach them the value of keeping a safe distance. Think about letting kids help make pizza while you keep an eye on them. For the whole family, it may be an entertaining and instructive event.

What About Combustible Materials Nearby?

Safety is all about not being hurt, right? Keep your wood-fired oven away from anything that can catch fire, and treat it like a controlled campfire. This includes any combustible items, timber constructions, or overhanging branches. One simple but effective way to stop unintentional fires is to create a safe perimeter around the oven.

Smoke Inhalation Worries?

Nobody wants their pizza party to become a smoke-filled gathering. Proper ventilation is the key to avoiding this concern. Ensure your oven is placed in an open area where smoke can easily disperse. A pleasant and safe cooking experience is ensured by proper ventilation, which keeps the cooking area free and stops unintentional smoke inhalation.

Burns and Scalds?

Practice caution when working near an open flame. In this case, long-handled tools are essential. Purchasing these gadgets will protect your hands from the extreme heat while also making you feel like a pizza maestro. Remember that cooking safely is all about making a delicious meal and ensuring you can consume it without getting burned or scorched.

Flare-Ups with Wet Ingredients?

Playing with toppings adds to the enjoyment, but watch for the fire. Unexpected flare-ups might occur when unduly moist or saucy substances are added. You may need to prepare for these sudden flashes of fire. It's important to balance prudence and inventiveness when preparing pizza to avoid unpleasant shocks.

Grande 120cm internal Wood Gas fired oven  - TWFC

How To Use Woof Fired Oven Safely?

You're ready to work pizza magic now that your wood-fired oven is fully set up and the air is filled with the aroma of anticipation. But wait—safety comes first!

Let me walk you through the safest way to operate a wood-fired oven.

Preheat with Precision:

Like any good warm-up before working out, your wood fired oven needs some TLC to get it ready for use. What I do is before adding the pizza, I let it burn for at least forty-five minutes without any interruptions. By doing this, you can be confident that the oven will reach the ideal cooking temperature and be prepared to produce that flawless, crispy crust.

Manage the Flames:

It takes skill to control a fire. Start with a modest, controllable flame and add wood bit by bit as needed. This keeps the oven from becoming a raging fire while maintaining a constant cooking temperature. Remember that your secret weapon for a delicious pizza is a regulated flame.

Use the Right Wood

Not all wood is made equal, and the fuel you use might affect your pizza's safety and taste. Choose hardwoods; oak and maple burn cleanly and hot. Steer clear of treated or painted wood; these materials emit toxic compounds that can ruin the atmosphere and your pizza.

Keep a Watchful Eye

No abandoning ship! Once your pizza is in, be nearby and watch closely while it cooks. Wood-fired ovens operate quickly, and the last thing you want is for your gourmet creation to become an uninvited charcoal surprise. Remain focused, keep an eye on the results, and get ready to enjoy the rewards of your hard work.

Invest in Long-Handled Tools

These are your safety allies, not just tools. Purchase some pizza peels and tongs with long handles. They not only give you the impression of being a pizza artist, but they also shield your hands from the scorching heat. They are combining style and safety in one!

Experiment, But Be Smart

Everyone enjoys a little experimentation, particularly with pizza toppings. Nevertheless, exercise caution. Though it's encouraged, keep your fire under control. Nobody wants their pizza party to turn into a fire display, so avoid adding overly saucy or moist ingredients, as this might cause flare-ups.

Ventilation is Key

Ventilation is key when it comes to using a wood-fired oven. Make sure your oven is positioned in a way that allows smoke to escape easily. This frees the cooking area and keeps you from breathing more smoke as you enjoy your culinary creation.

Stay Mindful of Cooking Time

Wood-fired ovens are well-known for their quickness. It might be done with your pizza in as little as ninety seconds. So, pay attention to the time and prepare your pizza quickly. Your perfectly cooked pizza could become an unintentionally crispy pizza with only a moment's distraction.

Frequently Asked Questions

Is any wood suitable for my wood-fired oven?

For optimal results, stick to hardwoods like maple or oak. Steer clear of painted or treated wood to maintain your health and pizza.

How much heat do these ovens reach?

Ovens that burn wood can get as hot as 800°F (427°C). That is the key to getting the ideal crispy crust.

Is using it indoors safe?

It is not recommended. These ovens are meant to be used outside because of the high temperatures and smoke potential.

Is pizza cooked over wood healthy?

Since no additional butter or oil is needed while cooking in a wood-fired oven, it is far healthier than cooking in a gas or electric oven. The elevated temperature facilitates swift and even cooking of the pizza without using an excessive amount of oil.


So, are wood-fired pizza ovens safe? Absolutely, if you approach them with respect and follow some simple safety guidelines.

Wood-fired ovens are like any other tool in the kitchen—they require careful handling and respect for their capabilities. Addressing these safety concerns ensures a tasty pizza and creates an environment where everyone can enjoy the process without worries.

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