Gas Pizza Ovens vs. Electric Ovens: Which is Right for You? - The Wood Fired Co

Gas Pizza Ovens vs. Electric Ovens: Which is Right for You?

Reading time: 8 min 39 sec

With so many options for pizza ovens on the market, it could be clearer to decide which one suits your needs best.

Wood-fired pizza ovens are my favourite, but I understand they might only be for some. They bring that authentic, smoky flavour to your pizzas that can't be beaten. However, if you're considering a more convenient option, gas and electric ovens have their perks.

Gas ovens offer quick heating and precise temperature control, while electric ovens are easy to operate and often more affordable. Let's look at the differences between these two options to help you make the right choice for your pizza-making adventures.

Gas Pizza Ovens Electric Pizza Ovens
Price Higher initial cost; long-term savings on fuel expenses. Lower upfront cost; suitable for budget-conscious customers.
Function Relies on propane/natural gas; consistent heat distribution. Precise temperature control; easy to operate.
Features Built-in temperature gauges, multiple racks, smokers. Programmable timers, digital controls, adjustable elements.
Durability Heavy-duty materials; withstands outdoor use. Compact design; suitable for various kitchen settings.
Maintenance Occasional cleaning; robust construction. Easy to clean; fewer moving parts.
Energy Efficiency Utilizes propane/natural gas efficiently. Precise temperature control; minimal waste.

Main Differences Between Gas Pizza Ovens and Electric Ovens


Gas Pizza Ovens

Gas pizza ovens are often associated with a higher initial investment due to their complex design and the requirement for a gas supply connection. In my experience as a wood-fired pizza oven seller in Melbourne, I've seen customers weigh the upfront cost against the long-term savings on operating expenses. While the initial purchase price may be higher, the efficiency of gas ovens can result in lower fuel costs over time.

Electric Pizza Ovens

On the other hand, electric pizza ovens are more budget-friendly, offering a lower upfront cost than their gas counterparts. This affordability makes electric ovens appealing to customers who prioritise cost-effectiveness without sacrificing performance. Many customers in Melbourne have opted for electric ovens, especially for indoor use or smaller-scale operations, appreciating the cost savings without compromising on quality.


Gas Pizza Ovens

Gas pizza ovens rely on propane or natural gas to generate heat, providing consistent and even cooking temperatures. This consistent heat distribution ensures that pizzas cook evenly, producing delicious, perfectly baked crusts and toppings. Customers who value precise temperature control and quick heating often prefer gas ovens for their reliability and efficiency.

Electric Pizza Ovens

Electric pizza ovens, powered by electricity, offer precise temperature control and consistent baking results. They are easy to operate and suitable for indoor use, making them popular for residential kitchens, food trucks, and small-scale businesses. Customers appreciate the convenience of electric ovens, especially in urban environments where gas connections may be limited or unavailable.


Gas Pizza Ovens

Gas pizza ovens often have additional features such as built-in temperature gauges, multiple cooking racks, and wood chip smokers or rotisseries options. These features enhance versatility and allow for customisation based on cooking preferences. If you prioritise flexibility and customisation in your pizza-making process, choose gas ovens for their advanced features and capabilities.

Electric Pizza Ovens

While simpler in design, electric pizza ovens may still offer useful features such as programmable timers, adjustable heating elements, and digital controls for user convenience, which make electric ovens easy to operate and customise according to specific cooking requirements. Customers appreciate the user-friendly interface and intuitive controls of electric ovens, allowing them to achieve consistent results with minimal effort.


Gas Pizza Ovens

Constructed with heavy-duty materials like stainless steel or cast iron, gas pizza ovens are built to withstand outdoor elements and frequent use. Their robust construction ensures durability and longevity, making them a reliable investment for commercial kitchens, restaurants, and outdoor cooking enthusiasts. Customers prioritising durability and longevity often choose gas ovens for their resilience and performance.

Electric Pizza Ovens

Electric pizza ovens are generally durable but may require more careful handling and maintenance than gas ovens. However, their indoor-friendly design and compact size suit various kitchen settings. You can appreciate the versatility and convenience of electric ovens, especially for residential use or smaller-scale operations where space may be limited.


Gas Pizza Ovens

Gas pizza ovens may require occasional cleaning of burners and vents and inspection of gas lines for safety. However, their robust construction and simple design often require minimal maintenance. Customers who value ease of maintenance and reliability often choose gas ovens for their straightforward upkeep and durability.

Electric Pizza Ovens

Electric pizza ovens may require cleaning of heating elements, drip trays, and internal components to prevent grease and debris buildup. However, their compact size and fewer moving parts make them relatively easy to clean and maintain. Customers appreciate the low maintenance requirements of electric ovens, allowing them to focus on their passion for pizza-making without worrying about complex upkeep routines.

Energy Efficiency

Gas Pizza Ovens

Gas pizza ovens are known for their energy efficiency, utilising propane or natural gas to generate heat with minimal waste. This efficient heating process lowers fuel consumption and operating costs, making gas ovens cost-effective for commercial kitchens and outdoor cooking environments. Customers prioritising energy efficiency and cost savings often choose gas ovens for their economic performance.

Electric Pizza Ovens

Electric pizza ovens are also energy efficient, converting electricity into heat with minimal waste. While they may have slightly higher operating costs than gas ovens, electric ovens offer precise temperature control and consistent baking results. Appreciate the energy efficiency of electric ovens, especially for residential use or smaller-scale operations where gas connections may not be available. Gas oven vs electric oven - The Wood Fired Co

Which type of oven produces better-tasting pizza: gas or electric?

As a pizza oven seller, I've had customers ask me which type of oven produces better-tasting pizza: gas or electric. It comes down to personal preference and what you're looking for in your pizza experience.

Gas ovens, especially those with wood-fired capabilities, are loved by many for their ability to infuse pizzas with a unique, smoky flavour. The direct flame heat can give your crust that perfect crispiness and a delicious char that adds a whole new dimension to your pizza. That authentic, wood-fired taste keeps traditionalists coming back for more.

Now, electric ovens offer a different kind of magic. Precise temperature control and consistent baking results ensure your pizzas come out evenly cooked with golden crusts and toppings. While they may not have the smoky flavour of gas ovens, they still deliver mouthwatering pizzas with a uniform texture and flavour profile. Plus, they're often easier to use and maintain, making them a practical choice for home cooks and small businesses.

So, which is better? It depends on what you're after. A gas oven might be your best bet if you crave that rustic, smoky taste. But an electric oven could be the way to go if you value consistency and convenience. Whatever you choose, remember that the key to delicious homemade pizza lies in the quality of ingredients, your cooking technique, and a lot of love and attention to detail.

Factors to Consider When Choosing Between Gas and Electric Ovens

There are a few things to take into account when deciding between gas and electric ovens to make sure you make the best choice for your requirements:

Cooking Preferences

Think about your tastes and manner of cooking. A gas oven with wood-fired capabilities can be your best option if you like the rustic charm and smoky flavour of wood-fired pizzas. However, an electric oven can be more appropriate if you value exact temperature control and reliable baking outcomes.


Assess your financial situation and decide how much you can spend on your pizza oven. Because of their intricate construction and requirement for a gas supply connection, gas ovens typically have higher initial costs, whereas electric ovens are typically more affordable with reduced upfront costs.

Space and Installation

Think about the oven's available space as well as the installation needs. There may be fewer places for gas ovens because they need a gas supply connection and enough ventilation. Conversely, electric ovens may be installed more easily in various locations because they need an electrical outlet.

Features and Functionality

Look at the features and functionality offered by each type of oven. Gas ovens often have additional features such as built-in temperature gauges, multiple cooking racks, and wood chip smokers or rotisseries options. Electric ovens may offer programmable timers, adjustable heating elements, and digital controls for user convenience.

Durability and Maintenance

Take into account each oven type's maintenance needs and durability. Stainless steel or cast iron are common materials used in constructing gas ovens, giving them strength and suitability for outdoor use. Electric ovens often have fewer moving components and are simpler to clean, but they may still need to be handled and maintained cautiously.

Energy Effectiveness

Analyse each oven type's energy efficiency and how it affects operational expenses. Gas ovens are renowned for their low energy use, producing heat with little waste by burning natural gas or propane. Electric ovens, which precisely manage temperature by transforming electricity into heat, are also energy-efficient. When making your choice, take your energy consumption and budget into account.

Our Recommended Gas Powered Ovens

Vesuvio 650 HYBRID Gas-Powered Oven - The Wood Fried Co

Vesuvio 650 HYBRID Gas-Powered Oven

Introducing the latest lineup from Vesuvio Gas: portable Italian-inspired wood-fired pizza ovens crafted specifically for home chefs and aspiring Pizzaiolos. The Vesuvio swiftly reaches temperatures up to 500°C in under 50 minutes, establishing it as one of the finest options in its category!

Constructed with a 316 Stainless Steel dome and front, coupled with a high-heat powder-coated stainless steel body boasting over 100mm of refractory insulation, the Vesuvio ensures prolonged heat retention.

Setting itself apart from other manufacturers, Napoli Oven Co employs a triple layer of Refractory Floor materials, including 45mm 30x30 premium refractory floor tiles, guaranteeing the highest level of heat retention for the oven.

Grande 120cm Internal Wood/Gas-fired Oven - The Wood Fired Co

Grande 120cm Internal Wood/Gas-fired Oven 

The Grande ovens, all proudly crafted in Australia, stand out in the realm of commercial wood-fired ovens. Unique in their seamless, one-piece construction (no joins), the Grande ovens feature a substantial 125mm thick chamber meticulously designed for optimal efficiency and functionality.

More than just a pizza oven, the Grande is a versatile wood-fired cooking powerhouse adept at roasting and baking with exceptional efficiency. Engineered to surpass the performance of standard brick ovens, the Grande boasts an impressive heat retention capability of up to 72 hours, ensuring longevity and reliability in any commercial kitchen setting.

Our commercial ovens have an extremely durable Firebrick floor, built to withstand years of rigorous use, guaranteeing longevity and durability.

Designed for high-volume production, the Grande oven boasts an astonishing capacity of up to 120 pizzas per hour, catering to the demands of busy commercial kitchens.

Each Grande oven has a commercial automatic burner featuring fully automatic heat control and ignition, streamlining operation and ensuring consistent results.

The price includes the oven and a standard steel stand; however, mosaic and installation services are available at an additional cost. Custom pricing options are also available to meet our customers' needs and requirements.

Pavesi Twister 130 Rotating Oven Wood and Gas Model - The Wood Fired Co

Pavesi Twister 130 Rotating Oven Wood and Gas Model

Crafted in Italy and tailored for the most demanding pizza establishments, the Pavesi Rotating Single Block oven is a pinnacle of precision engineering and design excellence.

This oven has a generous baking surface of 130 cm in diameter and is equipped with the renowned Pavesi ROTATING SINGLE BLOCK. This oven can effortlessly accommodate 10 to 12 pizzas at once. Designed to meet and exceed the highest functionality standards, it stands out as a true masterpiece of aesthetics, resembling a piece of artistry.

User-friendly and efficient, this revolving oven boasts precise rotation speed control and ensures that the cooking plate maintains the ideal temperature at all times, guaranteeing consistently perfect pizzas. Ideal for high-volume production environments, it is recommended that establishments prepare large quantities of pizzas quickly and efficiently.

All Pavesi revolving wood ovens can be equipped with the electronically managed gas burner Avanzini for added versatility. This optional feature includes special stainless steel protection that safeguards the burner nozzles from wood soot, allowing the oven to operate safely with gas and wood fuels.

Frequently Asked Questions

Which kind of oven is ideal for use outside?

Because gas ovens are more resilient to extreme weather, they are usually a superior choice for outdoor use. They often have built-in rotisseries and temperature metres, which improve the outdoor cooking experience.

Are electric ovens ultimately more economical?

Gas ovens can be more economical in the long run since they have lower running costs than electric ovens, although they are less expensive initially. Because of their well-known energy efficiency, gas ovens eventually use less fuel and have lower operating expenses.

Do gas ovens require professional installation?

Gas ovens require proper installation by a qualified professional to ensure safety and compliance with local regulations. It's important to have a licensed technician install the gas supply connection and ventilation system for optimal performance and safety. 


The choice between gas and electric pizza ovens ultimately depends on your preferences, budget, cooking needs, and space considerations. Gas ovens offer the authentic flavour of wood-fired pizzas and are durable for outdoor use, while electric ovens provide precise temperature control and are often more affordable. Choose the pizza oven that best suits your requirements by carefully evaluating the differences in price, function, features, durability, maintenance, and energy efficiency. Whether you're a home chef or a commercial pizza maker, the right oven will enhance your pizza-making adventures and bring joy to your culinary creations.

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