If you have ever tasted a pizza fresh out of a wood-fired oven, you will understand why these ovens have such a loyal following. It is not just about the incredible flavour, although nothing beats that crisp, smoky crust. It is about the whole experience. Cooking becomes more than just putting food on the table. It is social, it is enjoyable, and it can turn even a quiet weeknight into something special.
At The Wood Fired Co, we have helped thousands of Australians bring that experience into their backyards. But before you make the leap and buy one, you probably have a few questions. That is completely normal. A wood-fired oven is not something you buy on a whim. You want to get it right from the start.
In this guide, I will discuss the most common questions we hear from people like you. These include questions about cleaning and upkeep, how to get the most out of cooking with fire, and what you need to know to stay safe.
Whether you are still weighing your options or you are almost ready to place your order, this guide will help you make your decision easier.
How Hard Is It to Maintain a Wood-Fired Oven?
The good news is that once your oven is set up, keeping it in top shape is quite straightforward. Like any cooking appliance, it just needs regular attention and the right care. Here is what you should know.
Daily and Weekly Maintenance
After each use, once the oven has completely cooled down, it is a good idea to remove any leftover ash and wood. This keeps your oven clean and ready for the next cook. A user on the PizzaMaking.com forum put it: "I waited until it's cold, then used the oven brass brush to move things closer to the door, and a standard, cheap plastic dustpan and brush."
We recommend using a brass brush, a metal scraper, and an ash pan for the job. These tools make cleaning quick and easy. You do not need to scrub the oven spotless; just clear out the ash and any debris that might affect airflow or heat distribution.
Long-Term Maintenance
Every few months, take a few minutes to check your oven for any small cracks or wear. Hairline cracks in the dome are usually normal due to heat expansion and contraction, but it is worth keeping an eye on them.
If your oven is exposed to the weather, check the outer surface for any signs of water damage or deterioration. If needed, reseal the dome using a product suited for high temperatures.
Also, make sure the chimney or flue is clear and drawing properly. A blocked chimney can affect cooking performance and create smoke issues.
How Long Do They Last?
With proper care and protection from the elements, a quality wood-fired oven should last well over ten years. Many of our customers are still using ovens they bought more than a decade ago. The key is regular maintenance, using the right fuel, and protecting the oven from excess moisture.
If you are ever unsure about maintenance or repairs, our team is here to help. We know these ovens inside out and are always happy to offer advice.
What Cooking Techniques Can I Use?
Wood-fired ovens are famous for making perfect pizzas, but that is only the beginning. Once you get the hang of working with fire and heat, you can use your oven for a wide range of meals. It is one of the reasons so many of our customers say their oven becomes the centrepiece of their outdoor kitchen.
It Is Not Just for Pizza
Yes, it makes incredible pizza — fast, crisp, and smoky. But you can also use your oven to bake bread, roast meats and vegetables, cook fish, and even slow-cook casseroles or stews.
One great tip is to use retained heat. After your main cook, the oven stays warm for hours. Many people pop in a loaf of bread, or even a pot of stew, the next day while the oven is still gently warm. It is a clever way to make the most of every fire you light.
Managing Heat Zones
One key skill with a wood-fired oven is managing the heat. Different parts of the oven are hotter than others. For example, the area near the flame will be much hotter than the back corner or outer edge.
You can control your cooking by moving food in and out of these heat zones. An infrared thermometer is a handy tool for quickly checking surface temperatures. You will also learn how the size and position of the fire affect cooking. Starting with smaller fires for gentle baking or building a full flame for pizza are techniques you will pick up over time.
Common Learning Curve Questions
How long does it take to heat up?
On average, it takes 45 minutes to one hour to fully heat a traditional wood-fired oven for pizza. For best results, the dome and base need to reach 400 to 500 degrees Celsius.
How do I stop burning the pizza base?
Make sure your oven floor is not too hot when you slide the pizza in. A light sprinkle of flour or semolina can help, and using a pizza turning peel to move the pizza mid-cook can prevent burning one side.
Do I need a turning peel?
Yes, especially for pizza. A turning peel lets you rotate the pizza without pulling it out of the oven. It gives you better control and helps you achieve even cooking every time.
Are Wood Fired Ovens Safe?
Safety is one of the most common concerns we hear from people considering a wood-fired oven. The good news is that, when installed and used properly, these ovens are very safe. Like any cooking appliance that involves heat and flame, it just comes down to using some common sense and following a few simple precautions.
Residential Safety Tips
The first step is proper placement. Make sure your oven is positioned a safe distance away from any structures, fences, pergolas, or anything flammable. If you are placing it in an outdoor kitchen or under a cover, make sure there is plenty of space above and around the oven for airflow and heat to escape.
Always install your oven on a fire-safe base. Do not place it directly on timber decking unless there is an insulating layer between the base and the wood. Stone, concrete, or metal-framed bases work best.
Lastly, a good chimney draft is essential. This means your fire needs to be properly set up so that smoke flows up and out, not into your cooking space. A well-installed flue also helps your oven heat up faster and burn more efficiently.
Fire Management Basics
The safest fires start with the right fuel. Only use dry, untreated hardwood. Do not use painted timber, pine, or any wood that could release harmful fumes.
Keep a fire extinguisher or a bucket of sand nearby, just in case. You probably will never need it, but it is always smart to be prepared.
When lighting your oven, avoid using firelighters that contain chemicals, petrol, or gas torches. Instead, use natural firelighters and kindling and build your fire slowly. It might take a few more minutes, but it is much safer and better for cooking.
Using with Kids or in Shared Spaces
If you have children or pets, it is worth taking extra care. We recommend putting up a safety barrier or gate if little ones are around while the oven is hot. Also, teach everyone in the household that the oven stays hot long after the fire is out.
When entertaining, visual indicators such as a rope barrier, a sign, or even a light can help remind guests not to touch the oven or lean near it.
Once you get used to your oven, managing it becomes second nature. Like a barbecue or a campfire, it is just about staying aware and setting up your space with care.
What Warranty and Support Should I Expect?
When you invest in a wood-fired oven, you want peace of mind that it is built to last and backed by real support. At The Wood Fired Co., we believe in standing by our products and being available when you need us, before and after your purchase.
What Is Typically Covered?
Most high-quality wood-fired ovens come with a solid warranty that covers the dome structure, fire bricks, and insulation materials. These are the core parts that need to perform well under intense heat over many years.
Some parts, such as chimneys, flue components, and metal doors, may have different coverage terms. These can wear over time with exposure to weather or heavy use, so always check what is included when comparing models.
At The Wood Fired Co., we clearly outline the warranty for every oven we offer and are always happy to explain what it covers.
What Can Void a Warranty?
Like any outdoor appliance, using your oven the wrong way can affect your warranty. Here are the most common things to avoid:
- Improper installation — Installing the oven on an unstable or flammable base can cause damage or injury
- Using the wrong fuel — Only burn dry, untreated hardwood
- Overheating or misuse — Constant overfiring or using harsh chemicals can cause damage to materials over time
The best approach is to follow our installation and use guidelines and contact us if you are unsure about anything.
Why The Wood-Fired Co Stands Out
We do not just sell ovens, we help you get the most out of them. That starts with clear installation advice, ongoing customer support, and a locally backed warranty you can rely on.
Our team actually cooks with these ovens and understands how they perform in real homes. If something is not right, we will help you sort it out. And if you have questions at any stage even years after your purchase, we are only a phone call or email away.
Questions We Get All the Time
Can I install this myself?
Yes, many of our ovens, especially the kits, are DIY-friendly. We provide guides and are happy to help if you get stuck. For larger models, you might want help lifting or professional assistance.
Can it stay outside uncovered?
Your oven can be outdoors, but we recommend covering it or placing it under a shelter. This protects it from rain and weather wear, especially if you are not using it for long periods.
What base should I build for it?
You will need a level, fire-safe surface like concrete, brick, or a steel frame. We can provide base measurements and suggestions based on the model you choose.
What is the delivery time?
Delivery time depends on your location and the oven type. We keep many models in stock so that metro delivery can be as quick as a few days. For regional areas or custom orders, it might take a little longer, but we will always give you an accurate timeframe upfront.
Conclusion
Buying a wood-fired oven is an exciting decision, but it helps to go in fully informed. Knowing how to maintain it, what you can cook, how to stay safe, and what kind of support you will receive makes a big difference. These ovens are built to last, and with the right knowledge, you will get even more value and enjoyment out of yours.
If you are still weighing up your options or have a few questions, we are here to help. Our team is always happy to chat, whether you need advice on choosing the right model or tips for getting started.
Explore our wood-fired oven range or chat with our oven experts today. We would love to help you cook something amazing.